1 box of Betty Crocker's Gluten Free yellow cake mix
2 tsp of Cinnamon
1 tsp of Allspice
2 eggs
1 tsp of vanilla butter & nut extract (you can use plain vanilla)
1 Can of pumpkin (15 oz)
Maple Glaze:
1 1/2 C. Powdered Sugar
2 tbs of Milk
1 tsp of Maple extract
1 tsp of Maple Syrup
Blend together thoroughly.
Preheat oven to 350 degrees. Grease an 11 X 7 rectangle pan or a 8 in round cake pan
Combine all ingredients and mix until combined. Pour into greased pan and smooth top.
Bake for 30-40 mins or until toothpick inserted into the center comes out clean.
Once cake is cooled drizzle or smooth glaze on top. Slice and Serve.
