Friday, June 14, 2013

5 ingredient Peanut Butter Cookies

This is going to be the best peanut butter cookie you have ever had! Trust me on this one. I'm not the only one who says so ;-) It is so simple and it is gluten free for those of you who are bound by food allergies. There is a bit of sugar in this recipe and the addition of cinnamon not only adds a warm flavor but cinnamon is known to help metabolize sugar!


All you need is:
1 cup of peanut butter (I like crunchy)
1 cup of sugar
1 egg beaten
1 tsp of vanilla
1/2 tsp of cinnamon

Preheat oven to 350 degrees. Mix all ingredients together. Drop by heaping teaspoonful onto a non greased cookie sheet, use a fork dipped in sugar to make criss cross design if you'd like. Bake for 8-10 mins or until golden brown. Let cool for 5 mins at least before moving, cookies will be soft.

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