Cheesy Taco Hashbrown Casserole

 This is a fast and delicious recipe! Easy to do just follow along!

You will need:

1 package of thawed shredded hashbrowns. I use the Simply Potatoes brand since it is gluten free.
1/4 cup of salsa chunky style
1/4 cup of sourcream
1 jar of cheddar sauce. I used Ragu double cheddar
1 lb of beef taco meat. This is just prepackaged diced up skirt steak, you should be able to find in the stores meat section.
1/4 cup of taco seasoning. I used McCormick.
1 cup of shredded cheddar cheese
3 green onions diced, green part only.

Make sure to preheat your oven to 375 degrees. Grease a medium sized casserole dish. I dont have one so I used my heartshaped cake pan.

Mix the hashbrowns, cheese sauce, sourcream, and salsa together

It should be well blended and look something like this.

Add the taco meat to a heated pan and dump in your taco seasoning. Brown.

Drain and add the taco meat to the cheesy hashbrown mixture. Mix well.

Pour it into your greased pan and smooth it over. Bake for about 20 mins or until it looks like below.

Now its time to top it with the shredded cheese and green onions. Bake for another 10-15 mins.

Voila! You are done! Let it set for about 5 mins and serve! You can top it with any taco toppings you like or eat it as is.