1/2 cup of butter (real butter)
2/3 cup of hot sauce (you can use whatever red hot sauce you have on hand but I found Louisiana hot sauce to be the most authentic)
1 1/2 tbs of vinegar
1/4 tsp of Worcestershire sauce
1/4 tsp of cayenne pepper
1/8 tsp of garlic powder
Mix all in a sauce pan on med until bubbles
You can toss a bunch of chicken wings in the sauce and bake them, brush it on chicken as a glaze while grilling, boil chicken and shred it then add the sauce to shredded chicken. OR you could cook a bunch of chicken strips in it and make a tostada like I did :-)
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