Vanilla Ice Cream or Frozen Yogurt
Butterscotch sauce
Put a scoop on the flat side of one cookie, put 1 tbs of butter scotch sauce over the ice cream, top with another cookie and gently press down. Wrap in plastic wrap and freeze until solid. Voila! You are done! The butterscotch slightly coats the cookie sandwich and become more solid, it is sticky and delicious.
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